Farm Fresh Beef
Local Beef in Western North Carolina About Our Grass-Fed, Grain-Finished Beef
Fore Farms was established in 2015, backed by 20 years of experience in handling and working with cattle. Nested just outside of Asheville NC, our cattle roam over 60 acres of lush pastures. We at Fore Farms pride ourselves on raising the finest quality of grass-fed, grain-finished beef.
Our goal is to produce the highest standard of beef at affordable prices that surpasses your local big-box grocery stores. Fore Farms takes great care in producing healthy cattle, as evident by the delicious taste of our grass-fed, grain-finished beef. At Fore Farms, we understand that pasture to plate is the best we can offer our families and yours.
Fore Farm is proud to be certified by USDA- United States Department of Agriculture. We meet and exceed standards to label our products as USDA inspected. Our farm is frequently inspected to ensure we are meeting standards defined by the USDA, which is one of the top reasons you should buy your beef from Fore Farm.
How it Works From Pasture to Plate
First, make your choice of ½ or whole cow. Typically, a whole cow hanging weight will be 600-800 lbs. ½ cow will be 300-400 lbs. Please note the sizes could be smaller and we cannot guarantee an exact size until the beef is selected for processing.
Second, make your $500 deposit ½ cow or $750.00 for whole cow. Please note we only offer ¼ cow if you or a family member is willing to buy the other ¼. Deposits are non-refundable.
After receiving your deposit, please complete the beef cut sheet. Once we receive your cut sheet we will put you on the calendar for our next processing date.
Your meat will be vacuumed sealed, weighed, labeled, and frozen at the time of pick up.
Once we have the processing date confirmed we will email you an estimated time your meat will be ready for pick up within 10 days of the processing date.
Orders are picked up at our Farm Store by appointment and payment in full is due on delivery with cash only.
Our Premium Beef Options
Half Angus Beef $6.00/lb.
Secure a half a cow of our premium pasture-raised Angus beef. Locally sourced, dry-aged for 14 days, and always free of added growth hormones or mRNA.
Minimum Deposit $500
Whole Angus Beef $5.00/lb.
Reserve a whole cow of our premium pasture-raised. Angus beef. This locally sourced beef is dry-aged for 14 days, with no added growth hormones or mRNA.
Minimum Deposit $500
Bulk Meat and Chicken Sale for Large Events! Stock up and save with our incredible bulk meat and chicken packages, perfect for large events!
Why Choose Us?
- Premium Quality: Our meat and chicken are sourced from trusted farms, ensuring the highest quality and freshness.
- Unbeatable Prices: Save more when you buy in bulk. Our competitive prices make it easier for you to stock up without breaking the bank.
- Convenience: Enjoy the convenience of having a variety of meats delivered right to your doorstep, ready to be cooked and enjoyed.
- Satisfaction Guaranteed: We stand by the quality of our products. If you're not satisfied, we'll make it right.
Order now and enjoy the best quality meat and chicken at unbeatable prices!
Order Online Try our locally raised beef today!
Beef Order (1)
Pickup & Delivery
Once your order is ready you will be notified to pick up your order from:
1579 Bear Creek Road
Leicester, NC 28748
Delivery is also available to NC, SC, and VA for an additional fee.
Non-Refundable Deposit
Deposit is non-refundable and does not reflect half down. Final balance due will be based on hanging weight less your deposit. You will receive an invoice once your order is ready, and once final payment is made your order will be available for pickup or delivery.
Instructions & Tips
When your order is ready, you will need to bring coolers to prevent thawing. Our meat is flash frozen, which can be stored in a freezer for 18-24 months. Freezer space for a 1/4 cow is approximately 7 cubic feet, for a 1/2 cow approximately 15 cubic feet, and for a whole cow approximately 30 cubic feet. Meat is flash frozen to protect flavor, tenderness, nutrients, and freshness.